The Blue Hour Deck

You will take your cocktails and meals in the restaurant, fully open on a terrace overlooking the entire bay, and bordered by our freshwater swimming pool: you can read while contemplating the view, try your hand at a Malagasy board game, or connect - free - Wifi internet. The creative cuisine is inspired by the spicy flavors of Madagascar and the Orient. Composed exclusively of fresh products, it leaves plenty of room for seafood (tazardes, trevallies, lobsters and camarons, etc.) brought daily by local fishermen, not to mention the specialties that make Madagascar famous: foie gras , pan-fried with mangoes or lychees, zebu fillet and a wide selection of exotic fruits. Over the seasons, our Malagasy chefs also integrate with talent and inventiveness, tropical, fresh and organic fruits in delicious "homemade" sorbets and vegetables from our organic vegetable garden, in divine salads. The Heure Bleue table, under the supervision of Ali, a very talented Malagasy chef who has been delighting Nosy Be for years, is renowned, and proud of it...

ADDRESS
Hotel l'Heure Bleue Madirokely Beach, Nosy Be Madagascar

CONTACT
+261 32 02 203 61

WEBSITE
http://www.heurebleue.com/fr/catering

PRICE RANGE
MGA33,793 - MGA96,552