Restaurant CHICKOZ

They served the kimchi dish were free and free refilled. We ordered the seafood pancakes, so delicious and the texture so perfect. The shrimp and fish eggs rice bowls we add on the sea urchin, fabulous!!!! The noodles soup was good good !! Will be back!

I’ve always seen this place K-Town but never actually dined there until my visit, glad that I gave them a try. For me, Korean BBQ is a similar scene at most places, you order some meat, eat it with a bunch of banchan they give you. Some places are better, some places are lacking. My way of rating Korean food is based on how good their basic banchan is, and how good their main dish/bbq is. And a bonus would be if they had some sort of signature dish that you don’t get elsewhere. The banchan was pretty solid, I ended up trying the ones that I would usually pass at other k-bbq places because everything tasted great. Main soup dishes we tried were great, galbitang had depth in the broth and I really enjoyed it. The bbq was delicious because it was good quality; marinated ones were also delicious without being excessive. They also had the marinated shrimp and fish roe over rice, which I do not usually see elsewhere. I added uni on top and I found myself scraping the bowl because it was so good. Addition to the great food, the service was very attentive and pleasant. I feel like I missed out not visiting Antoya sooner and look forward to my next visit. Highly recommended.

That's my favorite Korean barbecue place in Manhattan. It's easy to make a reservation, 2 or 3 floors of sitting. Last time, we ordered a premium beef platter and stir-fried glass noodles for dinner. I also tried beef tartar, scallion pancake, and cold noodles. All the dishes were delicious. We got there at 6 p.m., and they had a happy hour for drinks, which were 50% off the normal price. Service is always excellent. I highly recommend this authentic and modern Korean barbecue They have pictures of all the dishes, which is so convenient to choose

I was by myself and was craving for marinated seafood then I saw their menu. I ordered this raw marinated shrimp with urchin rice, they offer many different combos for lunch time, the one I ordered it came with some Korean dishes. The food was so delicious, the place is so pretty and the service was so fast

Antoya is a restaurant worth trying if you’re a fan of authentic Korean cuisine. The food here is delicious and meets expectations, though it may not necessarily stand out as exceptional. Portions tend to be on the smaller side, but this makes it a convenient choice for a solo workday lunch. The service is excellent, adding to the overall positive experience. I would recommend Antoya to anyone interested in exploring Korean dishes.

I came for for lunch on a weekday. It was after 1:30pm so I got a seat without any reservation. They offer a variety of choices on the lunch set menu. The service is prompt and friendly. I wowed when the set arrived at my table. Every single dish was delicious and freshly made. Definitely I will return to try something different. BTW, they have cash discount.

thankfully they take reservations because the area gets super crowded on weekends. i like the decor and the staff were very friendly. food came out quickly and was tasty, though we just got the pork belly and cold noodles, which are simple enough. my main gripe is the tables are so huge—i understand it’s to accommodate all the side dishes, but i felt so far away from my friend! it’s not a bad place at all. just not my favorite but certainly worth trying out if you’re struggling to get a table somewhere

a place worth visiting! 🍖✨ Had an amazing KBBQ experience! The food was fantastic—huge portions of meat and a variety of delicious side dishes. Our server, Dan, was incredible! made sure we were comfortable, enjoyed our meal, and truly felt like we were at home away from home. I will definitely be coming back for the great vibes and food! 💜🫶🏽🫰🏼

If you’re looking for Korean BBQ that serves fresh, quality meat with friends this is the spot. You’re definitely paying for what you deserve. The marinated galbi, marinated cubed short rib, and pork belly were all packed with flavor and cooked just right. I also highly recommend the japchae and galbi jim both were seriously delicious. On top of that, the service was great super attentive and quick. Can’t wait to go back!

I was thoroughly impressed with Antoya. The prices are reasonable, especially when compared to other Korean BBQ spots I’ve been to, given the quality of the meat. The ambiance here also stands out—better than most Korean BBQ spots I’ve visited in NYC. The staff were consistently attentive when cooking the beef, which is a refreshing change from the inconsistent service I’ve experienced elsewhere. I would definitely recommend this spot.

We stopped by to try a couple of Korean beers and were pleasantly surprised by the incredibly friendly staff, including the owner, who was the sweetest guy. We had such a great time and can’t wait to come back for the BBQ! The vibes were awesome, with cool ambiance and K-pop music playing in the background.